Khao Pad
A remix of a recipe by Chefless
Thai-style fried rice with shrimp, egg, garlic, scallions and a squeeze of lime. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 4 cup Cooked jasmine rice
- 250 g Shrimp
- 3 pc Eggs
- 4 pc Garlic
- 4 pc Scallions
- 1 pc Onion
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 2 pc Lime
- 3 tbsp Vegetable oil
- 1 pc Cucumber
Steps
- Use day-old chilled rice, breaking up clumps by hand.
- Heat oil in a wok over high heat and stir-fry chopped garlic and onion 30 seconds.
- Add shrimp and cook 1 minute, push aside and scramble eggs into curds.
- Add rice and toss for 2 minutes.
- Season with fish sauce, soy sauce and sugar, tossing to coat.
- Finish with scallions and serve with lime wedges and cucumber slices.