Oven-Roasted Corn on the Cob
Tender, buttery corn on the cob roasted in the oven with seasonings for a delicious side dish.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
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Ingredients
- 4 whole corn on the cob
- 3 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- 2 tbsp fresh parsley
Steps
- Preheat your oven to 400°F (200°C).
- Clean the corn cobs under running water and pat dry with paper towels.
- Melt the butter and mix with salt, black pepper, paprika, and garlic powder.
- Place corn on a baking sheet lined with aluminum foil.
- Brush the butter mixture generously over all sides of each corn cob.
- Wrap the foil around the corn to create packets, or leave them open.
- Roast in the preheated oven for 20-25 minutes until the corn is tender.
- Remove from oven, unwrap carefully (if wrapped), and sprinkle with fresh parsley.
- Serve hot and enjoy with additional butter if desired.
Diet tags are added by the recipe's author.