Shaved Beef Chinese Stir fry

Ingredients

• 1½ lb Beef sirloin or ribeye steak
• 2 tbsp Olive oil
• 1 medium Yellow onion
• 1 medium Bell pepper
• 3 cloves Garlic cloves
• ½ tsp Salt
• ¼ tsp Black pepper
• 1 tbsp Butter

Steps

1. Slice the beef steak thinly against the grain. Season with salt and pepper.
2. Dice the onion and bell pepper into bite-sized pieces. Mince the garlic.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the beef slices to the hot skillet and cook for 2-3 minutes until browned. Remove and set aside.
5. In the same skillet, add butter and cook the onions and peppers for 3-4 minutes until softened.
6. Add minced garlic and cook for 1 minute until fragrant.
7. Return the beef to the skillet and toss everything together. Cook for 1-2 minutes until heated through.
8. Serve hot over rice, pasta, or in a sandwich.