Korean Beef Bulgogi Meal Prep

Ingredients

• 3 lb ribeye, thinly sliced
• 2 whole yellow onion
• 1 lb bean sprouts
• 10 whole green onions
• 5 whole carrots
• 3 cup cooked white rice
• 1 second spray oil
• ¼ cup water
• 3 tbsp honey
• 7 tbsp minced garlic
• ¾ cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 tbsp black pepper

Steps

1. Thinly slice your yellow onions, carrots, and green onions
2. In a bowl, mix together honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper to make the sauce
3. In a pan on low medium heat coated with spray oil, add your ribeye, yellow onions, carrots, green onions, bean sprouts, and cooked rice, and mix it all together
4. Pour your sauce into the pan and mix until beef is cooked through
5. Separate into 8 meal prep containers and enjoy