Slow Braised Honey Garlic Beef
The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful
- Total time
- 4 h 15 min
- Prep
- 15 min
- Cook
- 4 h
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Ingredients
- 2½ lbs chuck roast
- ¼ cup soy sauce
- 1 tbsp hoisin sauce
- 3 tbsp rice wine vinegar
- 2 tbsp honey
- ¼ cup brown sugar
- 10 cloves garlic cloves, diced
- 1 tbsp chili flakes
- 1 tsp salt
- 1 tsp black pepper
Steps
- Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust.
- Whisk all the sauce ingredients together in a bowl.
- Put the chuck roast in the slow cooker, pour the sauce over it, and cook on low for 4 hours, or until tender and pulls apart.
- Serve over white rice, top with chili oil, sesame seeds, green onion, and enjoy!