Penne all'Arrabbiata
A remix of a recipe by Chefless
Spicy Roman pasta with tomato, garlic, chili and parsley. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 400 g penne
- 400 g canned tomatoes
- 3 pc garlic cloves
- 1 tsp dried chili flakes
- 4 tbsp extra virgin olive oil
- 2 tbsp parsley, chopped
Steps
- Warm olive oil with sliced garlic and chili flakes until fragrant.
- Add the tomatoes, season, and simmer 15 minutes until thickened.
- Cook the penne in salted water until al dente.
- Toss the pasta in the sauce with a little pasta water for sheen.
- Finish with parsley and serve with grated Pecorino if you wish.
Diet tags are added by the recipe's author.