Broccoli Cheddar Soup
A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and aromatic vegetables. Perfect as a starter or light main course.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 25 min
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Ingredients
- 3 tbsp Butter
- 1 medium Onion, diced
- 2 cloves Garlic cloves, minced
- 500 g Broccoli florets
- 750 ml Chicken or vegetable broth
- 240 ml Heavy cream
- 200 g Sharp cheddar cheese, shredded
- 1 tsp Salt
- ½ tsp Black pepper
- ¼ tsp Nutmeg
Steps
- Melt butter in a large pot over medium heat.
- Add diced onion and cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add broccoli florets and chicken or vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes until broccoli is tender.
- Pour in heavy cream and stir to combine.
- Reduce heat to low and add shredded cheddar cheese, stirring constantly until melted and smooth.
- Season with salt, black pepper, and nutmeg to taste.
- Simmer for 2 minutes more, then serve hot. Optional: blend partially or fully for desired consistency.
Diet tags are added by the recipe's author.